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Original

Flowers Original

Mar 21st, 2010
by bryan.
No comments yet

Recipe:

Fermentable Colour lb: oz Grams Ratio
Dried Malt Extract Pale 10 EBC 0 lbs. 15.8 oz 450 grams 66.7%
Sugar, Household White 0 EBC 0 lbs. 2.3 oz 65 grams 9.6%
Crystal Malt 130 EBC 0 lbs. 3.4 oz 96 grams 14.2%
Torrefied Wheat 4 EBC 0 lbs. 2.3 oz 65 grams 9.6%
Hop Variety Type Alpha Time lb: oz grams Ratio
Target Whole 11.4 % 60 mins 0 lbs. 0.1 oz 3 grams 65.6%
Styrian Goldings Whole 4.5 % 60 mins 0 lbs. 0.1 oz 2 grams 14.8%
Styrian Goldings Whole 4.5 % 15 mins 0 lbs. 0.1 oz 2 grams 5.5%
Target Whole 11.4 % 5 mins 0 lbs. 0.1 oz 3 grams 11.2%
Styrian Goldings Whole 4.5 % 5 mins 0 lbs. 0.1 oz 2 grams 2.9%
Final Volume: 5 Litres
Original Gravity: 1.043
Final Gravity: 1.008
Alcohol Content: 4.5% ABV
Total Liquor: 8.7 Litres
Mash Liquor: 0.4 Litres
Mash Efficiency: 75 %
Bitterness: 29.9688547056809 EBU
Colour: 28 EBC

Comments:

20 min steep of speciality grains
OG 1042
Safale S-04
1/2 tsp Irish Moss

FV is a 5l water bottle, drilled for grommet and airlock.

FG 1009
Bottled Sat 03 Apr 2010

ABV 4.4%

Tastes a little harsh! Better by Thu – 200ml in bottle in fridge.

This never cleared – bad technique.  Sensible to only do 5l batches for my first extract brews!

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