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Lemon Peel

Zephyr – Citrus Sour (AG#131)

Jul 14th, 2019
by bryan.
No comments yet

I can’t believe it’s been almost a year since I last posted a brew on here. I haven’t done that many, and nothing terribly exciting, but still…

This is another from BrewDog’s DIY DOG, this time the latest 2019 edition. The beer is Zephyr, a citrus sour beer. Since I keep failing miserably with souring by random bacteria or pro-biotic tablets, this recipe appealed as it just adds lactic, malic, and citric acids directly. And I liked the Zephyrs when they were available in Fanzine.

Brewday details:

  • Length: 20 litres
  • OG: 1.040
  • FG:
  • ABV:

BeerXml File: Zephyr – Citrus Tart

Zephry (Citrus Tart)

  • Style: Berliner Weisse
  • Length: 19.9998847 litres
  • Yeast:
  • OG: 1.044
  • FG: 1.009
  • ABV: 4.6 %
  • Colour: 7.7 EBC
  • Bitterness: 10.2 IBUs
Fermentables:
NameColourAmount (kg)%
Pale Ale (Crisp)62.51968
Wheat Malt, Pale (Weyermann)41.19932
Total3.719

Hops:
NameAlphaFormAmount (g)Time (mins)
Perle9.6Leaf860

Comments:

I didn’t have any Perle in my stocks, so I used equal parts of Saaz and Magnum. I also added some out-of-date but still tasty-smelling dried lemon peel, just to bump up the lemony-ness of it all.

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