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Fortyniner

Ringwood Fortyniner

Mar 27th, 2010
by bryan.
No comments yet

Recipe:

Fermentable Colour lb: oz Grams Ratio
Crystal Malt 130 EBC 0 lbs. 1.4 oz 41 grams 5.7%
Torrefied Wheat 4 EBC 0 lbs. 0.7 oz 21 grams 2.9%
Dried Malt Extract Pale 10 EBC 1 lbs. 6.9 oz 650 grams 91.3%
Hop Variety Type Alpha Time lb: oz grams Ratio
Challenger Whole 7.6 % 90 mins 0 lbs. 0.1 oz 4 grams 52.3%
Progress Whole 6.4 % 90 mins 0 lbs. 0.1 oz 4 grams 44%
Golding Whole 5.7 % 5 mins 0 lbs. 0.1 oz 2 grams 3.7%
Final Volume: 5 Litres
Original Gravity: 1.048
Final Gravity: 1.011
Alcohol Content: 4.8% ABV
Total Liquor: 8.6 Litres
Mash Liquor: 0.2 Litres
Mash Efficiency: 75 %
Bitterness: 29.2739417207009 EBU
Colour: 21 EBC

Comments:

20 min steep of speciality grains
OG 1043 (so I named it “Fortythreer”)
Safale S-04
1/2 tsp Irish Moss

FV is a 5l water bottle, drilled for grommet and airlock.

Middle G 1011 – moved to secondary on Sat 03 Apr 2010

Final G 1010 – bottled 3.5l on Sat 10 Apr 2010
ABV 4.3%

Again, cloudy & never cleared.

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