Recipe:
Fermentable | Colour | lb: oz | Grams | Ratio |
---|---|---|---|---|
Crystal Malt | 130 EBC | 0 lbs. 1.4 oz | 41 grams | 5.7% |
Torrefied Wheat | 4 EBC | 0 lbs. 0.7 oz | 21 grams | 2.9% |
Dried Malt Extract Pale | 10 EBC | 1 lbs. 6.9 oz | 650 grams | 91.3% |
Hop Variety | Type | Alpha | Time | lb: oz | grams | Ratio |
---|---|---|---|---|---|---|
Challenger | Whole | 7.6 % | 90 mins | 0 lbs. 0.1 oz | 4 grams | 52.3% |
Progress | Whole | 6.4 % | 90 mins | 0 lbs. 0.1 oz | 4 grams | 44% |
Golding | Whole | 5.7 % | 5 mins | 0 lbs. 0.1 oz | 2 grams | 3.7% |
Final Volume: | 5 | Litres |
Original Gravity: | 1.048 | |
Final Gravity: | 1.011 | |
Alcohol Content: | 4.8% | ABV |
Total Liquor: | 8.6 | Litres |
Mash Liquor: | 0.2 | Litres |
Mash Efficiency: | 75 | % |
Bitterness: | 29.2739417207009 | EBU |
Colour: | 21 | EBC |
Comments:
20 min steep of speciality grains
OG 1043 (so I named it “Fortythreer”)
Safale S-04
1/2 tsp Irish Moss
FV is a 5l water bottle, drilled for grommet and airlock.
Middle G 1011 – moved to secondary on Sat 03 Apr 2010
Final G 1010 – bottled 3.5l on Sat 10 Apr 2010
ABV 4.3%
Again, cloudy & never cleared.